Behind bars: 1205 Mimosa

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Get it at Rail, Westfield

Ingredients:

1 oz. house-made rhubarb puree

1 oz. 1205 rhubarb liquor

5 oz. champagne

Pickled rhubarb

Directions:

Add the first two ingredients to a champagne flute and top with champagne. Garnish with pickled rhubarb.


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