Behind bars: Steam Engine


Get it at Big Woods, Noblesville


1.5 oz. Sipes’ Straight Bourbon Whiskey

.75 oz. ginger simple syrup

.5 oz. triple sec

Candied ginger


Add all ingredients to an ice-filled bar shaker and cover and shake for 12 seconds, then double strain into a coupe glass. Garnish with candied ginger.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact