Behind bars: Whiskey Smash

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Ruth’s Chris Steak House, Indianapolis

Ingredients:

1.5 oz. Buffalo Trace Bourbon

.75 oz. Domaine de Canton

2-3 basil leaves

Lime wedge

.5 oz. simple syrup

.5 oz. fresh squeezed lime juice

Directions:

Muddle basil, simple syrup, lime and lime juice. Add bourbon, shake with ice and strain over fresh ice.


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