Behind bars: Whiskey Smash


Ruth’s Chris Steak House, Indianapolis


1.5 oz. Buffalo Trace Bourbon

.75 oz. Domaine de Canton

2-3 basil leaves

Lime wedge

.5 oz. simple syrup

.5 oz. fresh squeezed lime juice


Muddle basil, simple syrup, lime and lime juice. Add bourbon, shake with ice and strain over fresh ice.


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