Get it at Caffe Buondi, Carmel

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Ingredients:

ND BEHIND BARS 0105 pic2 lime wedges

10 mint leaves

1 tablespoon agave nectar

3 slices fresh ginger

2 oz. Chandon Rose

Directions:

In a rocks glass, muddle lime wedge, mint leaves, ginger and agave nectar. Strain into a coupe glass and top with Chandon Rose. Garnish with mint.


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