Get it at Caffe Buondi, Carmel
Ingredients:
6 mint leaves
2 raspberries
.5 oz. agave syrup
1 oz. Lillet Blanc
3 oz. Chandon Rose
Directions:
Combine mint, raspberries, simple syrup and Lillet Blanc in shaker and muddle. Strain into a coupe glass and top with Chandon Rose. Garnish with a mint leaf.
