Carmel High School culinary students had a chance to test their culinary skills at the annual Cheftacular event May 10 at Carter Green. Cheftacular featured 13 CHS culinary students who were paired with 13 local chefs. The student/chef pairs were tasked with creating a recipe using a signature ingredient, which were later judged by a panel of judges. (Photos by Anna Skinner)
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Chef Lucy Wright and sophomore Daniel Moss prepare a dish. -
Sophomore Jack Reich chops lettuce. -
From left, Insuk Vayko, Angela Ros and Kathy Choe try samples at the event. -
From left, Bella Hauser and Bella Adair attend the event. -
Junior Aiden Wilson displays a dish while chef Greg Tobin prepares the dishes in the background. -
Junior Hillary Leao displays her dish.
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