Behind bars: Plump the Cone

Get it at Hotel Tango, Zionsville

Ingredients:

1.5 oz. plum rye

.25 oz. American picon simple syrup

2 dash black walnut bitters

2 dash black pineapple bitters

Orange swath

Directions:

Stir ingredients in a wine glass or snifter and serve neat garnished with an orange swath.