Behind bars: Nada Latte

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Get it at Hotel Tango, Zionsville

ND BEHIND BARS 1026 picIngredients:

2 oz. amaretto

.75 oz. aquafaba

.5 oz. simple syrup

1 oz. cold brew

1 bar spoon coconut cream

Directions:
Dry shake, then wet shake and double strain in a double rocks glass over chipped ice.


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