Snapshot: OneZone presents Taste of the Chamber event
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Bolden’s Cleaning and Restoration Services in Noblesville was one of the many local businesses at the event. From left, Flooring Installation Manager Jessica Abbott, Restoration Manager Nick Clark and Lead Carpet Cleaner Matt Perretti attend the event. (Photo by Edward Redd)
Bolden’s Cleaning and Restoration Services in Noblesville was one of the many local businesses at the event. From left, Flooring Installation Manager Jessica Abbott, Restoration Manager Nick Clark and Lead Carpet Cleaner Matt Perretti attend the event. (Photo by Edward Redd)
A Cut Above Catering and The Center for Performing Arts were among the businesses at the event. From left, owner of A Cut Above Catering David Von Eiff, and event coordinators at the Center for Performing Arts Nicoe Chernish and Sra Kious.(Photo by Edward Redd)
From left, Human Society for Hamilton County Director of Development Jennifer Hatcher and Donor Engagement Manager Katelyn Kass attend the event. (Photo by Edward Redd)
From left, Regional Manager Laura Chargualaf and Managing Director of Market and Sales Traci Sigmon from Urban Air Adventure Park in Noblesville attend the event. (Photo by Edward Redd)
Local Chefs from Carmel High School attend the event. From left, senior chef Scout Phillips, sophomore chef Kay Conner and Culinary Arts Instructor Chef Chad Young.(Photo by Edward Redd)
OneZone’s largest business events of the year, Taste of the Chamber 2023, was presented April 20 at Ritz Charles in Carmel. The event drew more than 700 attendees and 140 exhibitors from various industries. Guests were treated to tastings from local restaurants, caterers, breweries, bakeries and wineries while they networked and made connections. Attendees also had the opportunity to win prizes by entering giveaways with their business cards. The event was open to the public, and walk-ins were accepted with cash or credit card at the door. (Photos by Edward Redd)
