Snapshot: Students, professionals partner for Cheftacular
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From left, Carmel residents Beverly Mishler, Jane Williams and Carla Healy sample offerings at Cheftacular.
From left, Carmel residents Beverly Mishler, Jane Williams and Carla Healy sample offerings at Cheftacular.
From left, Chris Morales, Z Magill, CHS senior Tyler Foster and Hadden Beck of Kahn’s Catering offer peppercorn tuna nigiri with sticky rice.
Rhubarb short rib tacos were among the food offerings.
Bill and Ann Barnard of Carmel
From left, Donna Conner and her son, Josh Conner
From left, Emily Daly of Le Petit Gateau and CHS junior Julia Hohne present cream puffs with mascarpone and elderberry.
From left, Luke Landgrebe, sophomore Jayce Davis and Jason Chesky with Harry & Izzy’s present asparagus bread with a four-cheese blend.
Carmel High School culinary arts students partnered with local chefs for the sixth annual Cheftacular scholarship competition and fundraiser held May 6 at CHS. More than 20 teams created dishes made with locally sourced ingredients for attendees to sample. (Photos by Adam Seif)
