Behind Bars: Cotton Candy Martini
Mixed by: Aubrey Roy, Casler’s (11501 Pavilion Dr., Fishers) Ingredients: 2 ounces cotton candy flavored…
Browsing: Behind Bars
Behind Bars: Rainbow Shots
Mixed by: Nick Ford, Claude and Annie’s (9251 E. 141 St., Fishers) Ingredients: 1 ounce…
Behind Bars: Ginger Juice
Created by: Ginger Moody, Carey Tavern (17419 Carey Rd., Westfield) Ingredients: 10 ounces grape vodka,…
Behind Bars: Pineapple Margarita
Mixed By: Jessica Collins, Muldoon’s (111 W. Main St., Carmel) Ingredients: 1 and 1/2 ounces…
Behind Bars: Eddy’s Slammer
Mixed by: Ryan Dammeyer, Eddy’s Sports Pub (14160 Mundy Dr., Noblesville) Ingredients: 1 and 1/2…
Behind Bars: Chocolate Martini
Mixed by: Greg Johnson, The Friendly Tavern (290 S. Main St., Zionsville) Ingredients: 1 ounce…
Behind Bars: The Loophole
Mixed by: Egle Garliauskaite, Detour: An American Grill (110 West Main St.,Carmel) Ingredients: 1 and…
Behind Bars: The Pinetini
Mixed by: Renee Finley, Peterson’s in Fishers Ingredients: 4 ounces KetelOrange Vodka infused with pineapple…
Behind Bars: The Local Repasado
Created by: Derek Means, The Local Eatery and Pub (14655 N. Gray Rd., Westfield) Ingredients:…
Behind Bars: Trent Harris
The Suburban Mixed by: Trent Harris, Sonata Café, Bar & Art (31 E. Main St.,…