Pumpkin Mac and Cheese
Pumpkin Mac and Cheese Ingredients 2 cups dried elbow macaroni (8 ounces) 2 tablespoons butter…
Browsing: Recipes
Holiday Pumpkin Soup
Holiday Pumpkin Soup Ingredients 2 tablespoons finely chopped onion 1/2 teaspoon curry powder 1/4 teaspoon…
Spook-tacularly easy Halloween treats
Witches’ Hats Ingredients 32 Hershey’s® Kisses® brand milk chocolates, unwrapped 1 package (11 1/2 ounces)…
Tailgating and food safety
After a long day or night of singing, cheering, and enjoying delicious food with friends…
Bacon-wrapped enoki
Ingredients: 12 slices of bacon halved crosswise, two 4-ounce packages of trimmed enoki mushrooms split…
Tangy Blueberry Crisp
Ingredients: 4 cups fresh blueberries, 1 cup all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon…
Crab-stuffed Cherry Tomatoes
Ingredients: 1/4 lb lump crabmeat, 1-2 teaspoons chili sauce, 1/4 teaspoon dijon mustard, 2 tablespoons…
White Gazpacho
Ingredients: 1 cup 1/2-inch stale crustless white bread cubes, 1 cup white grape juice, 1…
Broccoli Salad with Gouda
Ingredients: 3 cups small broccoli florets, 1/4 cup chopped red onion, 1/2 cup halved grape…
Chorizo Poached in Red Wine
Ingredients: 2 pieces (4 ounces each) dry Spanish chorizo, 6 cups dry red wine, 10 cloves peeled garlic, 4 bay leaves, 1/4 teaspoons cayenne pepper Directions: Combine all ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until chorizo is plump. Uncover and let stand for