Behind bars: Cucumber Caliente


Get it at The Pint Room, Carmel


5 limes

2 jalapeno slices

1 oz. simple syrup

1.5 oz. Hornitos Blanco

.75 oz. Triple Sec

1 oz. pineapple juice

1 cucumber slice


Muddle limes and jalapeno slices in a shaker tin, add other ingredients, shake and pour over ice into a glass with a salt and cayenne pepper rim. Garnish with a cucumber slice.


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