Behind bars: The Spicy Boi

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Get it at Anthony’s Chophouse, Carmel

ND 0409 BehindBarsIngredients:

2 oz. Boodles gin

1 oz. jalapeno, pineapple and cucumber simple syrup

.75 oz. lemon juice

Serrano pepper slice

Directions:

Add ingredients to a shaker tin and shake with serrano pepper slice. Strain into a coupe glass.


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