Behind bars: Grapefruit Basil Tini 0 By Current Publishing on February 5, 2018 Behind Bars Get it at The Local Eatery and Pub, Westfield Ingredients: 1.5 oz. vodka .5 oz. triple sec .5 oz. simple syrup 3 oz. grapefruit juice 3 or 4 basil leaves Directions: Shake with ice and strain into a martini glass. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email