Ingredients: 2 pieces (4 ounces each) dry Spanish chorizo, 6 cups dry red wine, 10 cloves peeled garlic, 4 bay leaves, 1/4 teaspoons cayenne pepper Directions: Combine all ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until chorizo is plump. Uncover and let stand for