- 1 Chuck Roast (3-5 pounds)
- 1 package dry onion soup mix
- 1 package dry Good Season’s Italian dressing
- 1 cup water
Stir onion soup mix, Italian dressing and water in crock pot. Add chuck roast. Cover and set on high for 5-6 hours, until meat is tender and pulls apart with a fork. Remove excess fat and pull apart beef. Serve with grilled onions and green/sweet peppers or your favorite barbeque sauce on a bun.
