Behind bars: The Lemon Bar Boozy Latte

0

Get it at The Lemon Bar, Zionsville

Ingredients:

2 pumps rose Monin syrup

2 pumps hazelnut Monin syrup

2 shots espresso

1.5 oz Pritchard’s Sweet Lucy bourbon cream 

Foamed almond milk

Whipped cream

Glitter sprinkles

Directions:

Add syrup to bottom of the mug, add bourbon and espresso and stir. Foam the almond milk, stir into the latte and top with whipped cream and glitter sprinkles.

Share.

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.