Broccoli Cornbread

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Ingredients: 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, 1 and 1/2 teaspoons white sugar, 3 eggs, 1 (10 ounce) package frozen chopped broccoli, 12 ounces cottage cheese, 5 tablespoons melted butter, 1/2 cup onion, finely chopped

Directions: In a large bowl, mix corn meal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl. Melt butter in small fry pan. Add onion and saute until translucent. In a separate bowl, combine eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined. Pour batter into greased 9×13 inch baking dish. Bake in preheated 350 degree F oven for 30 minutes.

 

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