Ingredients: 1 1/2 cups vanilla yogurt, 1 1/2 tablespoons flaked coconut, 1 1/2 tablespoons orange marmalade, 1 medium red delicious apple, 1 medium pear, 1 tablespoon lemon juice, 20 fresh pineapple chunks, 20 seedless grapes, 20 fresh strawberries, capped
Directions: Combine first three ingredients. Cover and chill. Core apple and pear; cut each into 20 bite-size pieces. Toss apple and pear with lemon juice. Thread fruits alternately onto 20 (6-inch) wooden skewers. Serve kabobs with coconut dressing.