Behind Bars: Liquid Marijuana



Created by: Brenda McMillan, Nickel Plate Bar & Grill (8654 E. 116th St., Fishers)

Ingredients: 1 ounce Lite Rum, 1 ounce Malibu Rum, 1/2 ounce Apple Pucker, 1/2ounce Blue Curacao, 1 ounce pineapple juice, 1 ounce Sweet N Sour

Directions: Mix all ingredients together and serve in a highball glass. Garnish with a lemon and a cherry.


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