Nachos in a Cup


Ingredients: 1 poundground beef, 250-milliliter jar salsa, 1 (10-ounce) bag Tostitos Scoops, 1 cup shredded cheddar cheese, 1 cup sour cream or guacamole

Directions: Cook beef on medium to high heat in a nonstick pan until browned.Drain the beef and rinse pan. Add beef back to pan. Pour jar of salsa into beef mixture. Let simmer until beef absorbs sauce. While the mixture is cooking, heat oven to 350 F. Place a cooking sheet on any flat oven pan. Place the Tostitos Scoops facing up on the pan. Once the mixture is ready, spoon into Tostitos Scoops and sprinkle with the cheddar cheese. Cook until cheese has melted. Place each Tostitos Scoops on a platter. Serve with sour cream or guacamole.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact