Behind Bars: The Taxi Cab

ND BB Bartender1

ND BB DrinkMixed by: Jamie Coffin (Stone Creek Dining Company, 13904 Town Center Blvd., Noblesville)

Ingredients: Muddled basil, sugar, lime juice, 1 and 1/4 ounces citrus vodka, 1/2 ounce St. Germain, 1/2 ounce Sweet and Sour, 1/4 ounce cranberry juice.

Directions: Put muddled basil, sugar and lime juice into pint glass. Mix and mash the ingredients together and fill with ice. Then add citrus vodka, St. Germain, Sweet and Sour and cranberry juice. Shake and strain into a martini glass. Garnish with basil leaf.


Photos by Scott Raychel