Rosie’s Place coming to downtown Zionsville

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Former Le Dolce Vita Cafe on South Main Street will stand empty until Rosie’s Place, from Noblesville, open’s its second location in Zionsville. (Photo by Sophie Pappas)
Former Le Dolce Vita Cafe on South Main Street will stand empty until Rosie’s Place, from Noblesville, open’s its second location in Zionsville. (Photo by Sophie Pappas)

By Sophie Pappas

The corner of 10 South Main Street won’t stay vacant for long.

On March 31, owner of the Noblesville-based café and bakery Rosie’s Place, Debbi Bourgerie, confirmed that a second location of Rosie’s Place will be opening in downtown Zionsville this year.

“We are excited to announce we have officially signed a lease in Zionsville,” stated Debbi in an email to Current in Zionsville.

Bourgerie signed the lease for the South Main Street building on March 27.

“We are thrilled to be joining the Zionsville community. It is the small town feel similar to Noblesville, and it is the perfect spot for our second location,” she said.

Previous tenants of the space include Le Dolce Vita Patisserie, which filed for bankruptcy earlier this year, and Eagle Creek Coffee Company. Historically the building was a pharmacy and penny candy shop.

Rosie’s Place has been a longtime love of restaurant goers in Noblesville, in Hamilton County. Below are a few of patron favorites from the Rosie’s Place Menu.

Breakfast Favorites:

Farm Style Eggs Benedict …………………………………………. $9.50

Split biscuit with two poached eggs, covered in our sausage gravy with cheddar cheese & shaved ham, with a side of country potatoes

Rosie Style……………………………………………………………… $9.50

2 fresh eggs, toast or biscuit, a fluffy buttermilk pancake, applewood smoked bacon or sausage, & country potatoes

Lunch Favorites:

Rosie’s Spinach Salad ……………………………………………… $7.95

Baby spinach with sliced strawberries, candied pecans, Monterey jack cheese, & a red wine vinaigrette

French Dip ……………………………………………………………… $8.95

Roast beef with carmelized onions, sautéed mushrooms, & provolone cheese with a cup of hot au jus

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