By Sophie Pappas
Traders Point Creamery, Indiana’s first organic dairy farm, has begun its summer season of Friday night dining and outdoor festivities.
The Loft, the restaurant on the top floor of the creamery, will be catering these events with locally grown produce (from the farm’s property) and dairy options such as creamy fondues and cheese platters from the curds of Zionsville cows.
“The Dinner on the Deck and Green Market that have been a favorite of guests for years are getting an upgrade this year to make the atmosphere even more festive,” said creamery event planner, Gail Alden.
The Loft now boasts a brand-new outdoor deck on its top floor, with a flower garden and state of the art heaters for nights that may be chilly or rainy.
A seating area, bonfire pit, and large umbrellas downstairs at the creamery will provide seating for families and allow diners to take walks through the produce garden or barn property. A local band will perform live music outdoors as well.
“The colors will be bright, the food will be, as always, delicious, and the atmosphere will be livelier than ever,” Alden said.
Dinner prices will vary throughout the summer, but will range from $20 to $22 for adults and $10 for children.
Here is an example of a Dinner on the Deck menu:
Salmon on the grill
Chilled Spring Pea Soup
Sprouted Grain Salad with Asparagus, Morels, & Ramps
Grilled Asparagus with Spring Chowchow
Vegetarian & children’s options also available
Traders Point Creamery is located at 9101 Moore Rd., in Zionsville
