This year, Ruth’s Chris is hosting a traditional three-course Thanksgiving meal at both Indianapolis locations (86th Street & N. Keystone Ave. and 45 S. Illinois St.) from 12 p.m. to 7 p.m. on Thanksgiving day. Cost is $34.95 per person and $10.95 for children 12 years old and younger.

The first course includes diners choice of a corn and crabmeat chowder or a mixed green salad. The main course includes an oven roasted turkey breast, served with homemade giblet gravy, southern-style cornbread stuffing and cranberry relish with garlic mashed potatoes and green beans. Dessert includes diners choice of Ruth’s pumpkin cheesecake or holiday apple pie a la mode.

As a special “thank you” to holiday guests, a complimentary holiday apple pie from Taylor’s Bakery will be given to every family to take home.

“Ruth’s Chris is excited to share the Thanksgiving holiday with our guests. Ruth’s warm and inviting atmosphere is perfect for families,” said Jeff Blair, Vice President of Culinary Operations for Ruth’s Chris/Hoosier Hospitality. “We look forward to kicking off the holiday season with you and your loved ones.”

For more information, visit ruthschrisindy.com.