Spiced Fruit Compote is the perfect topping for your breakfast. Not only the spices and tea will bring a beautiful aroma and warmth to your kitchen, but I love how simple, delicious and healthy this recipe is! Spoon over porridge, waffles, crunchy granola or vanilla ice-cream as dessert! The variations are limitless! You can make it the day before and warm it before serving.
Note: Dried fruit is a good source of fiber, iron, potassium and antioxidants.
SPICED FRUIT COMPOTE
Cook: 15minutes / Serves: 4
Ingredients:
3 fruit tea bags
1-2 teaspoons honey
1/2 cinnamon stick
A pinch of ground allspice
2 cups dried mixed fruit (such as apricots, apples, cranberries, prunes, pears) roughly chopped
Directions:
Place tea bags in a pan, pour in 1 1/4 cup boiling water, and stir in the honey. Add cinnamon stick and allspice. Bring to a boil and simmer for five minutes. Add mixed fruit and simmer for another five minutes. Remove from the heat and leave to steep until ready to serve. Remove tea bags and cinnamon stick before serving. Spoon over plain yogurt.
