Behind bars: Ultra Saketini 0 By Current Publishing on October 31, 2017 Behind Bars Get it at Chiba, 228 Park St., Westfield Ingredients: 1.5 oz. Fuzzy’s vodka 3 oz. ozeki sake .5 oz. Kinsen plum wine Cucumber Directions: Pour over ice, shake and strain into martini glass. Garnish with cucumber. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email