Mark Johnson’s weekly foray into awesome dining
Where to go: Matt the Miller’s Tavern
Where it is: 11 W City Center Dr., Carmel
When it’s open: Monday-Thursday 11 a.m. to 12 a.m. Friday-Saturday 11 a.m. to 1 a.m., Sunday 10 a.m. to 11 p.m.
Shrimp and sausage baked rigatoni
Mark’s take: Imagine a restaurant that is stylish and elegant, yet with a casual atmosphere. That would be Matt the Miller’s Tavern, and it’s all of that and more. You’ll find a diverse menu with appetizers, soups, salads, flatbreads, sandwiches, and of course, the entrees. This is the place where you’ll want to dine before catching that show at The Palladium, or if you’re just out with friends, family or a partner. Don’t forget to check out the beer and wine list.
What to get: This dish caught my eye right away, and it was definitely the right choice. Shrimp and sausage baked rigatoni exceeded my wildest culinary expectations, making for an excellent meal. Complementing this delicious meal was an Oaken Barrel Indiana Amber. It was a perfect meal.
What’s the cost: Entrees run $14.99 to $34.99.
Dress: Casual
Online ordering: Available
Want to know more? Call 317-805-1860 or visit mtmtavern.com.
