Behind bars: Flora Y Fuma


Get it at Anthony’s Chophouse, Carmel

ND 0115 BehindBarsIngredients:

1.5 oz. Tanqueray gin

.75 oz. St. Elder

.25 oz. Agave

.25 oz. lemon juice

Rosemary sprig


Combine ingredients into a Yari glass, add ice, stir and strain onto fresh ice in an old-fashioned glass. Garnish with torched rosemary.


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