Behind bars: Padua Paloma


Get it at Alcomy, a mobile mixology business

ND 0903 BehindBarsIngredients:

2 oz. tequila

.75 oz. Thai chili-infused aperol

1 oz. pink grapefruit-infused agave

.75 oz. lime juice

La Croix Pamplemousse

Grapefruit swath


Add first four ingredients and ice to shaker, shake and strain over fresh ice, top with sparkling water and garnish with a grapefruit swath.