Behind bars: Ben’s Sweet Tea

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Get it at Porter Books and Bread, Lawrence

Ingredients:

2 oz. rum

2 oz. ginger lemon kombucha

15 grams simple syrup

Grapefruit juice

2 dehydrated limes

Directions:

Add first three ingredients to a glass with ice, stir, top with grapefruit juice and then add the dehydrated limes as a garnish.


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