Behind bars: Frisky Whiskey Tea


Get it at Big Woods, Noblesville


2 oz. Sipes’ Straight Bourbon Whiskey

1 tablespoon pure maple syrup

4 oz. iced tea

1 lemon wedge

1 mint sprig


Add iced tea to a 12 oz. highball glass and top with ice. Pour bourbon and maple syrup into glass and stir for eight seconds. Add lemon wedge and drop in the mint sprig.


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