Behind bars: Gin Bravo

0

Get it at Hotel Tango, Zionsville

Ingredients:

4 blackberries

2 basil leaves

2 oz. gin

.75 oz. green tea simple syrup

.75 oz. lemon juice


Directions:

Muddle fruit in a glass, shake with all other ingredients except the basil and double strain over chipped ice in a double rocks glass. Garnish with basil leaves.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.