Behind bars: Tango-rita 

Get it at Hotel Tango, Zionsville 


Ingredients: 

1 oz. rum 

1 oz. orangecello 

.75 oz. lime juice 

.75 oz. simple syrup 

Lime wedge

Tajin 


Directions: 

Shake and strain over chipped ice in a Collins glass rimmed with Tajin and garnished with a lime wedge.