Light Scalloped Potatoes


Ingredients:12 potatoes, peeled and thinly sliced, 3 onions, finely sliced, salt and pepper, 1/3 cup butter, 1/3 cup flour, 3 cups boiling chicken broth

Directions: In 2 well-greased casserole dishes, layer potatoes, onions, salt and pepper. In saucepan, melt butter, stir in flour and cook until blended. Add chicken broth, cook until boiling and thickened. Pour over potatoes. Bake uncovered at 350 F for 50 minutes.

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