Behind bars: Hott for Breakfast

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Get it at Rail, Westfield

Editor’s note: This item was served during a special brunch and Rail may not always have it available. However, Rail soon will begin conducting monthly Sunday brunches featuring similar specialty cocktails.

Ingredients:

2 oz. gin, 1 oz. lime juice, 1 oz. jalapeno simple syrup, 1 1/2 teaspoon horseradish, pinch of salt, cracked black pepper and 4 slices cucumber.

Directions:

Muddle all ingredients but the gin, add gin and shake heavily. Strain into a glass and top with black pepper.


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