Behind bars: Spring Spritz

0

Get the cocktail kit at Field Brewing, Westfield

Ingredients:

1 bottle Tito’s Vodka

Half of a seedless cucumber

Four bottles of ginger beer

A few mint sprigs

6 oz. fresh lime juice

1 lime for garnish

Directions:

Muddle and shake 2 to 3 slices of cucumber, 2 to 3 leaves of mint, 2 oz. vodka and 1 to 2 oz. of lime juice with ice for 30 seconds. Strain into a new glass with fresh ice and top with 2 to 4 oz. ginger beer. Garnish with cucumber slice and lime wheel. Makes 8 to 10 oz. servings.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.