Behind bars: Pumpkin Pie Mule 0 By Current Publishing on December 28, 2020 Behind Bars Get it at Four Day Ray, Fishers Ingredients: 1.5 oz. Tito’s Vodka Splash of lime juice 2 oz. apple juice Ginger beer Pumpkin pie spice Directions: Build over ice in a copper mug and top with ginger beer and pumpkin pie spice. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Phone Number Select list(s) to subscribe toBreaking NewsEntertainmentFood/DiningMorning Briefing Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact