Mark Hall remembers what it was like living paycheck to paycheck.
Hall said he and his wife, Lisa, never had to go to a food pantry but there were times at the end of the week they would eat canned food.
“We weren’t on public assistance,” said Hall, who has three grown children. “Lisa was working and I was working, but back in the early 1990s, there were a few weeks when you’d get to Wednesday and there is no money for food. So, dinner was Dinty Moore Beef Stew and a baked potato. If we were in that spot, there has to be a lot of others in that spot.”
So, 11 years ago, they started perfoming food charity work. It is the corporate charity of the couple’s businesses, TalentLogistiX, Pinpoint Resources and TechTrades. The Halls had supported Shepherd Community Center in inner-city Indianapolis for 10 years. Hall said they realized they needed to do something in Hamilton County. They have lived in Noblesville for more than 30 years.
Hall learned of a program the Nazarene Church conducts in Louisville of offering outdoor, free food pantries, based on the honor system.
“So, we completely ripped off the idea and we hope added to it,” said Hall, who decided to launch FeedingTeam.org.
Three new pantries, including one at International Association of Fire Fighters Local 4416, 399 South 14th St., Noblesville, were launched Dec. 11 under the FeedingTeam.org banner, bringing the total to 12. The other two new pantries are at Laura Hayden’s School of Dance and Indiana Academy in Cicero. Hall said they could have nearly 20 by summer of 2021.
Hall, 60, had the idea to start the program in the fall of 2019.
“We had six ready to go and thought we were going to be done,” Hall said. “Then COVID hit, and we had to rush them out. We had no food except for 56 cases of Gatorade and 60 to 70 cases of popcorn. That’s all we had at the time.”
Four volunteer families help stock the pantries.
Hall said high school students taking classes at Ivy Tech built the pantries and Gaylor Electric painted them. The pantries are open 24 hours a day. They are large enough to hold several hundred meals with a plexiglass front, so people can see if there is food inside.
“Our business takes a piece of every sale and we go buy nonperishable food items and put in the pantries every Friday,” Hall said. “The locations are designed to match places where residents are right at or just above the poverty level. They are not designed for indigent or homeless, although many indigent or homeless use them. They are working folks who just get to Wednesday and they run out of money until they get paid on Friday. It’s designed to have families get by for two, three, four, five, six meals until they get the next paycheck.”
Hall, however, said anyone in need is welcome to use the pantries.
“If you say you’re hungry and you said you need food, our goal is to have food in all 12 pantries, 24/7, 365 (days a year),” Hall said. “The premise is on every pantry, ‘Take what you need, give what you can.’”
For more, visit feedingteam.org.
