Behind bars: Sand in my stockings

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Get it at Hotel Tango, Zionsville

ND BEHIND BARS 0601 picIngredients:

1 oz. bourbon

1 oz. orange-cello

.5 oz. lemon juice

.75 oz. banana papaya juice

.25 oz. ginger simple syrup

1 dash lemon bitters

Banana chip garnish

Directions:

Shake ingredients, serve in a stemmed Collins glass with chipped ice and garnish with a banana chip.

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