Sundry & Vice recently opened an apothecary-themed craft cocktail bar in the Bottleworks Hotel in downtown Indianapolis. Here are some of its new cocktails.
Night Cure
Ingredients:
.75 oz. lemon juice
.75 oz. honey syrup
2 oz. bourbon
1 swath of grapefruit peel
Directions:
Add all ingredients to shaker tin. Shake vigorously for 10 to 15 seconds until shaker tin begins to frost over. Double strain into a rocks glass over a large ice cube. No garnish.
Maid of Orleans
Ingredients:
2 dashes Bitterman’s Hellfire Bitters
1 oz. lime juice
1 oz. honeydew juice
.25 oz. Clement Mahina Coconut Rhum Liqueur
.5 oz. Falernum
.75 oz. Green Chartreuse
1 oz. Rhum Agricole Blanc
Cinnamon stick
Directions:
Add all ingredients to shaker tin. Shake vigorously for 10 to 15 seconds until shaker tin begins to frost over. Double strain into a rocks glass over ice. Garnish: Using a torch lighter, light the end of a cinnamon stick until it begins to glow. Place in the glass, with the burning end up so that the aroma of smoked cinnamon may fill the air.
