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From left, Carmel residents Beverly Mishler, Jane Williams and Carla Healy sample offerings at Cheftacular.
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From left, Chris Morales, Z Magill, CHS senior Tyler Foster and Hadden Beck of Kahn’s Catering offer peppercorn tuna nigiri with sticky rice.
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Rhubarb short rib tacos were among the food offerings.
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Bill and Ann Barnard of Carmel
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From left, Donna Conner and her son, Josh Conner
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From left, Emily Daly of Le Petit Gateau and CHS junior Julia Hohne present cream puffs with mascarpone and elderberry.
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From left, Luke Landgrebe, sophomore Jayce Davis and Jason Chesky with Harry & Izzy’s present asparagus bread with a four-cheese blend.
Snapshot: Students, professionals partner for Cheftacular
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