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Behind bars: Whiskey Clover

Get it at Ocean Prime, Indianapolis Ingredients: .75 oz. Hennessy VS .75 oz. Gentleman Jack Tennessee Whiskey 1 oz. honey…

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‘First Man’

There’s a scene late in Damien Chazelle’s new Neil Armstrong biopic “First Man” in which Armstrong, who has now taken…

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Live Music

Aug. 25 Zac Brown Band at Klipsch, Noblesville Trina at the Vogue, Indianapolis The Warrior Kings at Union 50, Indianapolis…

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Carrot Cake Bars

By Joe Drozda and Bob Bley An experienced restauranteur in southwest Michigan, the late Betty Barker, told us that if…

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Carrot Cake Bars

By Joe Drozda and Bob Bley An experienced restauranteur in southwest Michigan, the late Betty Barker, told us that if…

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At the table with Anna

Address: Louie’s Wine Dive, 701 Broad Ripple Ave., Indianapolis What to get: 4-pork gnocchi Price: $14 Anna’s take: The ambience…

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Opinion: Pardon my appearance

My youngest recently attended her first high school dance. A big deal for her, sure, but not really for me, as her three siblings have already navigated several homecomings and…

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Opinion: Remembering the fixer

We have a great fix-it guy. His name is Randy. Handy Randy has a lot to live up to. Our last handyman died 13 years ago this month. It’s taken us…

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Opinion: Be polite

Etiquette follows us everywhere. We line up in a certain way at airports. We order our food in certain ways at restaurants. We interact with each other, in certain ways,…

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Opinion: It’s Hammacher Schlemmer season

It’s always fun to write about quirky stuff. Like the giant ball of string war between a Minnesota farmer, whose ball of twine is 12 feet high and weighs 17,000…

Blueprint For Improvement
Inside and Out
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Column: Just do it

Commentary by Randy Sorrell and Bill Bernard This year marks the 30th anniversary of an ad campaign that encourages you…