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‘A Cut Above’ cooking

A Cut Above, a Carmel-based caterer, has recently expanded its public cooking class series, which is now in its 12th…

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Live Music

Aug. 25 Zac Brown Band at Klipsch, Noblesville Trina at the Vogue, Indianapolis The Warrior Kings at Union 50, Indianapolis…

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Opinion: Not a routine morning

I’m annoyed, but maybe you can have a good laugh. My husband Doo came downstairs earlier than usual this morning, turned on all the lights and sat at the kitchen…

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Opinion: Violent nature of TV

On Sunday nights, we have a tradition in the Wolfsie family. Our son Brett comes over, and after dinner we all watch one of the many nature shows on WFYI…

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Opinion: Pack mentality

It is time to even the score. We cannot let them get by with this! They need to learn a lesson. Or, so we think. It comes with the human…

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Opinion: Whizzing through a short summer

By Ward Degler I once owned a Whizzer motorbike. I was 12 years old, and we lived in a small town in central Missouri. I hadn’t considered it until someone…

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