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Fishers actor embraces role

By Rick Morwick Kelly Keller is still relatively new to acting, but you’d never know it by his impressive resume.…

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Behind bars: Pops Old Fashioned

Get it at St. Elmo Steakhouse, Indianapolis Ingredients: 2 oz. Knob Creek Rye, 2 dashes Jerry Thomas Bitters, 1 orange…

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Russel embracing ‘Cinderella’

Lauren Russel is having a blast playing this version of “Cinderella.” “It’s actually even more fun than I thought it…

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Live Music

Aug. 25 Zac Brown Band at Klipsch, Noblesville Trina at the Vogue, Indianapolis The Warrior Kings at Union 50, Indianapolis…

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Throat-soothing chili

By Joe Drozda and Bob Bley Football season, in our part of the nation, begins around Labor Day with temperatures…

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Throat-soothing chili

By Joe Drozda and Bob Bley Football season, in our part of the nation, begins around Labor Day with temperatures…

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Meals with Mike G.

Commentary by Mike Gillis Where to go: Sangiovese Ristorante Address: 2727 E 86th St., Indianapolis What to get: Pasta Price:…

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Opinion: Instant messaging

“Your message is important to me… however…”  We all get them, these polite rebuffs. Our friend, business associate, or support desk operator is not available when we reach out. Understandable.…

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Opinion: P.S., I have PF

I’ve finally accepted the fact that I have feet problems. There, I said it. My name is Danielle and I have planter fasciitis. PF is an inflammation of the tissue…

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Opinion: Burst of energy

I obsess about how my lawn compares to others on my block. I noticed some bare spots this past summer, so I addressed the issue on a trip to a…

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Letter: Candidate profiles fall short

Editor, I was disappointed in the summaries of the two mayoral candidates on Election Day as they did not follow the same format. There was career experience for one candidate…

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Opinion: Instant messaging

“Your message is important to me… however…”  We all get them, these polite rebuffs. Our friend, business associate, or support desk operator is not available when we reach out. Understandable.…

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Opinion: Giving thanks for family

Commentary by Ward Degler When I was a kid, Thanksgiving had a special protocol. Mom always baked a turkey, which Dad stuffed with chestnut dressing. During the time we lived…

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